Applesauce Cinnamon Jello

Ingredients:

  • 2 large (6 ounce) raspberry jello
  • 1/2 cup red hots
  • 4 cups hot water
  • 4 cups applesauce

Dissolve red hots and jello in water. Take off heat and stir in applesauce. Refrigerate for 6 hours.

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