- 3 large packs jello, any flavor variety
- 1 package lemon jello
- 1 pint heavy cream
- 1 cup sugar
- 2 cups pineapple juice
Dissolve each package of jello (except lemon) in 3 cups of hot water. Refrigerate. Add 2 cups of hot water to the lemon jello. Add 1 cup of sugar and dissolve. Refrigerate. Whip up 1 pint of whipping cream and mix it with the lemon jello. Refrigerate. Cube each jello and fold them into lemon whipping cream mixture. Place in a glass pedestal bowl. Keep refrigerated until serving.