2 medium roma tomatoes cut into 1/2 inch dice
1 bunch Arugula, coarsely chopped.
1 shallot finely chopped (you can use green onion)
2 tbsp Red Wine Vinegar
1 tsp salt
2 cloves garlic finely chopped
2 tbsp flat Italian leaf parsley, finely chopped
Salt and pepper to taste
Place tomatoes in a colander and sprinkle with 1 tsp salt. Allow tomatoes to drain 10 to 15 min. Remove tomatoes to a bowl (throw away juices) and combine with arugula, garlic, shallots, parsley and red wine vinegar. Taste for seasoning. Add salt and pepper to taste. Spoon onto slices of hot sliced baguette.