Caramel Pecan Rolls

Bake at 375 degrees for 22-27 minutes. 
Dough:

  • 1 cup warm water
  • 1 egg
  • 2 tablespoons butter, softened
  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons yeast

Inside:

  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter

Topping:

  • 1/3 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon corn syrup
  • 2/3 cup chopped pecans
  1. Dissolve yeast in warm water.
  2. Mix together topping ingredients and spread in a 9×13 pan.
  3. Mix together flour, sugar, salt. Add egg, butter, and yeast mixture. Knead for 5 minutes. Roll out into a rectangular shape.
  4. Mix together the inside ingredients of sugar and cinnamon. Spread the 2 tablespoons of butter on the dough, then sprinkle the sugar mixture on.
  5. Roll into a log and cut into 1 inch rolls.
  6. Place in pan over the caramel topping. Let rise until it doubles.
  7. Bake at 375 degrees for 22-27 minutes. When done baking, invert onto wax paper and let cool.

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