Chocolate Bundt Cake

Ingredients:

  • 1 Devil’s food cake mix
  • 1 large box chocolate instant pudding
  • 4 eggs
  • 1 1/4 cups water
  • 1/2 cup oil
  • 1/2 bag large milk chocolate chips (Ghirardelli)

Directions:

  1. Mix together.  Add chocolate chips as desired.  Bake in Bundt pan at 350 degrees for 45 minutes.  Cool.

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