Pear Raspberry Jam

Ingredients:

  • 10 cups pears, mashed (about 12)
  • 2 cups raspberries puree (18 ounces of berries, 3 pints)
  • 4 cups sugar
  • 1 1/2 cups raspberry jello (almost 2 large packages0

Directions:

  1. Combine all ingredients and boil for 20 minutes. Bring to 200 degrees.

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