Sweet and Sour Meatballs

Makes 8 servings

Ingredients:

  • 1 1/2 lbs hamburger
  • 3/4 cup rolled oats
  • 2 eggs
  • 1/2 cup finely chopped onions
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • pepper

Sauce:

  • 1 1/2 cups brown sugar
  • 1 cup vinegar
  • 1 tablespoon dijon style mustard
  • 3/4 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce

Combine hamburger, oats, eggs, onion, milk, salt, pepper and Worcestershire sauce. Shape into 1″ meatballs and place in a 9×13 pan. In a separate bowl, mix together ingredients for sauce. Pour sauce over meatballs and cook at 350 degrees until meat is throughly cooked. (45 minutes- 1 hour). Serve over white rice.

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