- 3 pounds lean stew meat cut to bite size
- 1 package onion soup mix
- 1 can mushroom soup
- 1 cup dry red wine
- Combine stew meat, onion soup mix, and mushroom soup. Bake at 325 degrees for 3 hours.
- Add 1 cup red wine and stir. Bake for 1 more hour.
- Side options: mashed potatoes, 1 cup rice cooked in 2 cups of chicken broth, or vermicelli noodles.
- Another option: add potatoes and carrots to meat while cooking.
Source: LaMyrl Sandholtz