Chicken Monterey


  • 2 pounds chicken breasts
  • 12 ounces monterey jack cheese
  • 2 cans cream of chicken soup
  • 1/2 cup dry white cooking wine
  • 1/4 teaspoon garlic
  • 1 box of instant stuffing, chicken flavor
  • 1/2 cup butter, melted


  1. Place chicken in a 9×13.  Top each tender with jack cheese.
  2. Combine soup, white cooking wine, and garlic.  Pour over chicken.  Salt lightly and pepper.
  3. Sprinkle with stuffing mix and seasoning packet if separate.  Drizzle melted butter over stuffing.
  4. Bake 350 degrees for 50 minutes.

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