Chicken Monterey

Ingredients:

  • 2 pounds chicken breasts
  • 12 ounces monterey jack cheese
  • 2 cans cream of chicken soup
  • 1/2 cup dry white cooking wine
  • 1/4 teaspoon garlic
  • 1 box of instant stuffing, chicken flavor
  • 1/2 cup butter, melted

Directions:

  1. Place chicken in a 9×13.  Top each tender with jack cheese.
  2. Combine soup, white cooking wine, and garlic.  Pour over chicken.  Salt lightly and pepper.
  3. Sprinkle with stuffing mix and seasoning packet if separate.  Drizzle melted butter over stuffing.
  4. Bake 350 degrees for 50 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s