Chicken Tostadas

Ingredients:

  • 6 six-inch tostada shells
  • 1 can (16 ounce) refrained beans
  • 1 1/2 cups cut-up cooked chicken
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup shredded Cheddar or Monterey Jack cheese
  • 2 medium tomatoes, chopped
  • 3 cups shredded lettuce
  • Guacamole
  • Taco Sauce

Directions:

  1. Heat tostada shells.  Heat beans over medium heat until hot.
  2. Heat chicken, chili powder, oregano, salt, cumin, and tomato sauce until hot.
  3. Spread about 1/4 cup of the beans on each tostada shell.
  4. Spread with about 1/4 cup chicken mixture.
  5. Sprinkle 2  tablespoons cheese over each.
  6. Arrange tomato, guacamole, and lettuce on top.
  7. Serve with taco sauce

Source:  Betty Crocker Cookbook

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