- 1 1/2 cups soy sauce
- 6 tablespoons A-1 sauce
- 1 1/2 cups oil
- 6 tablespoons Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 2 large flank steaks
- Blend all ingredients in a blender for 3 minutes.
- Stab flank steak with for. Pour 2 cups of marinade over steak, poke steak with fork and place in fridge for 3 full days. Reserve remaining marinade for grilling.
- Grill. Brush with extra marinade. Thinly slice at an angle.
Source: Teri Mounteer