Pancakes (Guilt Free!)


  • 1 to 1½ large ripe bananas;
  • 2 eggs;
  • ½ tsp. vanilla extract;
  • ¼ tsp. ground cinnamon;
  • 1/8 tsp. baking powder;
  • blueberries, optional
  • semi-sweet chocolate chips, optional


  1. Crack the eggs in a bowl and whisk them.
  2. Add the mashed banana, egg,  baking powder, vanilla, and cinnamon.  Stir to combine.
  3. Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat.  Add a few blue berries, or chocolate chips if desired.  Cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.
  4. Serve immediately, topped with a bit of whipping cream, fresh fruit and syrup if desired.

Source:  Jennifer Sandholtz

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