- 1 (12 ounce) package frozen fruit (any kind)
- 1/3 cup Greek yogurt or Fage
- Pull fruit from freezer and allow to defrost for 10 minutes.
- Place all fruit and yogurt in a food processor. Pulse at first to break down fruit. Then turn processor on and process until fruit and yogurt have become smooth.
- Portion into serving bowls or cups.
Source: Chef Tina Jean