Reese’s Peanut Butter and Chocolate Brownies

Ingredients:

  • 2 packages Betty Crocker Fudge Brownie Mix
  • 16 Reese’s Peanut Butter Cups or 32 miniature cups
  • 1/2 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips or chocolate fudge

Directions:

  1. Mix brownies according to directions on package.
  2. Spread on greased cookie sheet with 1-inch high sides (jelly role pan).
  3. Bake 350 degrees for 20 minutes.
  4. Melt chocolate and peanut butter in separate cups in the microwave.
  5. Chop all Reese’s Peanut Butter Cups into pieces.
  6. Immediately after removing brownies from oven, sprinkle with Reese’s Peanut Butter Cups, and drizzles with melted chocolate and peanut butter.

Source:  Heather Jacobs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s