Reese’s Peanut Butter and Chocolate Brownies


  • 2 packages Betty Crocker Fudge Brownie Mix
  • 16 Reese’s Peanut Butter Cups or 32 miniature cups
  • 1/2 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips or chocolate fudge


  1. Mix brownies according to directions on package.
  2. Spread on greased cookie sheet with 1-inch high sides (jelly role pan).
  3. Bake 350 degrees for 20 minutes.
  4. Melt chocolate and peanut butter in separate cups in the microwave.
  5. Chop all Reese’s Peanut Butter Cups into pieces.
  6. Immediately after removing brownies from oven, sprinkle with Reese’s Peanut Butter Cups, and drizzles with melted chocolate and peanut butter.

Source:  Heather Jacobs

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