Dump Cake

Ingredients:

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 package yellow cake mix
  • 2 sticks butter, melted
  • 7 ounce bag coconut
  • 1 cup chopped pecans

Instructions:

  1. Pour pie filling in bottom of greased 9 x 13 pan.
  2. Add pineapple.
  3. Sprinkle cake mix over top.
  4. Pour melted butter over cake mix.
  5. Add coconut.
  6. Sprinkle with nuts
  7. Bake 325 degrees for 1 hour.

Source:  Joanna Ebanks

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