- 50 caramels
- 1/2 cup evaporated milk, plus 1/2 more
- 1 German chocolate cake mix
- 1/2 cup butter
- 6 ounces chocolate chips
- Melt caramels and 1/2 cup evaporated milk.
- Mix cake mix, 1/2 cup evaporated milk, and butter.
- In pan, press 1/2 of mixture in bottom and bake 6 mins 350.
- After pour caramel mixture over and chocolate chips. Sprinkle other half of cake mixture and bake 20-25 minutes. Don’t over bake.