Cheese Dip for Chips

Ingredients:

  • 2 lb. box Velveeta cheese
  • 3 cans Rotel tomatoes with green chiles
  • Jalapeño peppers

Directions:

  1. Melt cheese in crock pot.  Add tomatoes and chopped up jalapeño peppers when cheese is melted.

Source:  Teri Mounteer

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