- 1 cup butter
- 1 can sweetened condensed milk
- 3/4 cup Karo syrup
- 16 ounces light brown sugar (1 box)
- Combine all ingredients in medium pan. Stir to boil.
- On medium low heat boil for 10 minutes, stirring constantly.
- Pour into buttered 9×13 pan. Let cool.
- Optional- add 1 cup of nuts.
Source: Nadine Partridge