Baked Macaroni and Cheese (Simple)


  • 1 10 ounce can Cheddar Cheese Soup
  • 1 cup uncooked Macaroni
  • 1/8 teaspoon pepper
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon melted butter
  • 1/2 cup whole milk


  1. Cook and drain macaroni.
  2. Mix soup, milk, pepper and cooked pasta in 1 quart casserole dish.
  3. Mix bread crumbs with butter and sprinkle over pasta mixture.
  4. Bake 400 degrees 20 minutes.

Note:  Make perfect pasta by bringing a large pot of water to a boil.  Add pasta.  Stir and return to boiling.  Boil water for 3 minutes.   Turn off heat.  Cover and let sit in water for 10 minutes.  Drain.

Source:  Dinner?  It’s In The Bag

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