Party Punches

Slush

*Serve all slushes with Lemon-Lime Soda

Lemonade Slush

  • 1 can frozen lemonade
  • 10 cans water
  • 4 cans sugar

Use lemonade can for measuring.  Combine ingredients and freeze.

Banana Slush

  • 3 cups sugar
  • 6 cups water
  • 46 ounces pineapple juice
  • 5 crushed bananas
  • 1 small can frozen orange juice
  • 1 small can frozen lemonade
  • 1 quart 7-up
  • 2 quarts 7-up when serving

Dissolve sugar in water, boil, add bananas, frozen juices, pineapple juice and 1 quart 7-up.  Freeze.  Add 2 more quarts 7-up when serving.

Hawaiian Punch Slush

  • 1 package Orange Kool-Aid
  • 1 package Cherry Kool-Aid
  • 1 can orange juice
  • 1 can frozen Hawaiian Punch

Make each of these punches up as directed on the package, except adding only 2/3 water each calls for.  Mix them together and freeze to a slush.

Summer Cooler

  • 1 small can frozen Lemonade
  • 1 small can frozen Orange Juice
  • 1 cup sugar
  • 6 1/2 cups water
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1 32 ounces Lemon-Lime soda, chilled.

Mix all ingredients except soda.  Refrigerate and add soda before serving.

Pina Colada

  • 4 cups pineapple juice
  • 1 quart whole milk
  • 1 1/2 teaspoon coconut extract
  • 3/4 cup sugar

Combine all ingredients and then freeze.  When ready to serve, thaw slightly and whip in blender

Hawaiian Luau Punch

  • 5 64 ounce Hawaiian Luau Guava Juice
  • 2 64 ounce Pineapple Juice
  • 1 gallon orange sherbet
  • 2 cups sugar
  • 1 bag ice

Mix together juices and sugar.  Add sherbet and then ice.  Makes 5 gallons.

Source:  Alison Partridge

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