Pesto Tomatoes

Ingredients:

  • 10 small ripe tomatoes
  • 1 cup grated Parmesan cheese
  • 1/2 cup homemade or purchased pesto

Instructions:

  1. Preheat oven to 250 degrees.
  2. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half.  Fill pocket with pesto, and sprinkle generously with cheese.  Place tomato halves in a well oiled baking dish.
  3. Bake in preheated oven until cheese is melted and bubbly, and slightly browned.  Serve warm.

Source:  allrecipes.com

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