Sour Patch Grapes

White-Sour

Ingredients :

  • 1/3 box Jolly Rancher Watermelon Mix
  • 1/3 box Jolly Rancher Green Apple Mix
  • 1/3 box Jello Lemon Mix
  • 1/3 box Jello Orange Mix
  • 3 pounds of green grapes
  • Toothpicks
  • 1 cup water

Instructions:

  1. Pour 1/3 of each flavor into small bowls.
  2. Poke a toothpick in through the spot where the stem was attached.
  3. Using toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).
  4. Put in fridge for as long as it takes to chill them completely.

The directions are super simple but I will tell you there are many different ways to accomplish the same thing here. Use my method with toothpicks

Rinse the grapes, put them in a ziploc back and pour desired flavor in, seal and shake.  Roll each grape through the mix by hand after rinsing.

Each method has positives and negatives:

Cons:My method takes longer than the others and uses toothpicks.

Positive: Beautiful, even coverage, no messy hands.

Cons: Messy uneven coverage, no beautiful presentation.

Positive: Done in literally seconds.

Cons: Messy hands, imperfect coverage, still takes a heck of a long time, if not as long as mine.

Positives: Prettier than #2

Source:  http://dinnerthendessert.com/sour-patch-grapes-healthier-than-the-candy/

Read more at: Sour Patch Grapes – Healthier than the Candy! http://dinnerthendessert.com/sour-patch-grapes-healthier-than-the-candy/

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