Tropical Fruit Salad

  • 1 watermelon, cut into bite-sized pieces
  • 1 cantaloupe, cut into bite-sized pieces
  • 1 pint of  strawberries, sliced
  • 1/2 pineapple, diced
  • 2 Kiwis
  • 1 pound red grapes, de-stemmed
  • 1 mango, cut into bite-size pieces

Citrus Poppy Seed Dressing

  • 1 orange
  • 1 medium lemon
  • 1 lime
  • 1/4 cup honey
  • 1/2 teaspoon Gourmet Garden Ginger Paste or fresh grated ginger
  • 1/2 teaspoon poppy seeds


  1. Wash and dry lemon, lime and orange. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice).  Add honey, ginger and poppy seeds to juice mixture and whisk until combined.  Set aside or place in the refrigerator if serving later.
  2. Combine all fruit in a large bowl.  Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy!

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