Chili Colorado (Easy Shredded Beef for Burritos)

Ingredients:

  • 1 chuck roast
  • 6 garlic cloves, minced
  • 1/2 large plastic container of Pace Picante Salsa Sauce, medium
  • Tortillas, Monterey Jack cheese, lime rice, black beans, guacamole, salsa

Instructions:

  1. Add a little olive oil to large roasting pan.  Heat pan on medium high heat.  Brown meat on all sides.  Add minced garlic to meat in pan and sauté for 1 minute.
  2. Place browned meat into a crock pot.  Add salsa and mix around meat.
  3. Cook on high for 7 hours.  I sometimes drain out excess fat, or liquid before shredding.  Shred meat in crock pot.
  4. Serve on tortilla, with cheese, lime rice, black beans, guacamole, salsa.  Also is good served as a meat for taco salad.
  5. Option:  Cook meat in roasting pan 350 degrees in oven for 3 hours.  Cook with lid on it, make sure it doesn’t run out of liquid.

Source:  Steve Sandholtz

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