Honey Wheat Rolls

Ingredients:

  • 1 cups water
  • 1 teaspoon salt
  • 1/4 cup honey
  • 2 teaspoons active dry yeast
  • 2 cups bread flour
  • 1 1/4 cups whole wheat flour
  • 1 egg

Directions:

  1. Measure all ingredients into bread pan.
  2. Select dough setting.
  3. Press “Start/Stop”.
  4. When unit signals and display read 0:00, press “Start/Stop” and remove dough.
  5. Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups.  I use butter to grease the tins.
  6. Cover, let rise for 30 minutes.
  7. Bake 350 degrees for 25-30 minutes or Convection Back 350 degrees for 12 minutes.

Source:  Oster Deluxe 2-lb Bread & Dough Maker recipe book

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s