Kettle Corn


  • 1/4 cup oil
  • 1/3 cup sugar
  • 1/2 cup Mushroom popcorn
  • Salt


  1. Turn on electric popcorn popper.
  2. Drizzle oil onto popper, then sprinkle sugar, followed by the popcorn.
  3. Put on lid and pop until almost all of the kernels are popped.
  4. Unplug popper and turn upside down.  Remove base.
  5. Add salt to taste, stir.  (I add 10 grinds from my salt grinder)

Source:  Patty Hartley

Note:   I order Mushroom Popcorn from Amazon.

I bought the popcorn maker also from Amazon.

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