Kettle Corn

Ingredients:

  • 1/4 cup oil
  • 1/3 cup sugar
  • 1/2 cup Mushroom popcorn
  • Salt

Directions:

  1. Turn on electric popcorn popper.
  2. Drizzle oil onto popper, then sprinkle sugar, followed by the popcorn.
  3. Put on lid and pop until almost all of the kernels are popped.
  4. Unplug popper and turn upside down.  Remove base.
  5. Add salt to taste, stir.  (I add 10 grinds from my salt grinder)

Source:  Patty Hartley

Note:   I order Mushroom Popcorn from Amazon.

https://www.amazon.com/gp/product/B00QZBAN64/ref=oh_aui_search_detailpage?ie=UTF8&th=1

I bought the popcorn maker also from Amazon.

https://www.amazon.com/gp/product/B00004RC6R/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s