- 1/4 cup oil
- 1/3 cup sugar
- 1/2 cup Mushroom popcorn
- Turn on electric popcorn popper.
- Drizzle oil onto popper, then sprinkle sugar, followed by the popcorn.
- Put on lid and pop until almost all of the kernels are popped.
- Unplug popper and turn upside down. Remove base.
- Add salt to taste, stir. (I add 10 grinds from my salt grinder)
Source: Patty Hartley
Note: I order Mushroom Popcorn from Amazon.
I bought the popcorn maker also from Amazon.